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Dining Description:

Floor to ceiling windows bring a panoramic view of Moosehead Lake and surrounding mountains inside while you enjoy Up North Cuisine, a source of comfort – hot, hearty and filling. Feast on the best that nature offers, from fresh Maine seafood, warm mixed berry cobblers with vanilla ice cream, locally grown bison, Maine crab cakes, stuffed trout and much more. Everything is Ala Carte – so the choices are yours, making it easy to dine here multiple nights. Enjoy a cocktail, our signature Mooseopolitan™ Martini from our martini menu or treat yourself to a selection from our excellent wine list. Only the Lodge at Moosehead Lake combines the view, menu, décor and relaxed atmosphere that you come to the North woods to experience. Reserve a seating from 6:00 to 8:30 on Friday, Saturday or Sunday evening, Mid-June through Mid-October. Patio/deck dining also available (weather permitting). Open New Year’s Eve and Valentine’s Day evening.

Directly outside Chloe’s pub, poised at the crest of the Lodge’s vast, manicured backyard is the natural boulder fire pit. Enjoy a glass of wine around a crackling fire at sunset. “Make your own S’mores” are often featured.

From January through March, we serve a supper in Chloe’s pub, where the welcome is casual and the winter atmosphere is very social. After a day of snowmobiling or snowshoeing, you can warm up with homemade chowder, chili, hot BBQ pulled pork sandwiches, short rib pie and other hearty winter entrée specials. Dining on Friday and Saturday evenings begins at 6:00 (dates and times are subject to change).

“Don't be fooled by the comfortable lodge-like atmosphere of The Lodge at Moosehead Lake dining room. The food is spectacular in every sense of the word. Linda and Dennis, husband-turned-chef source fresh, local Maine ingredients and have a host of purveyors that provide the beginnings of what they craft into their Up North Cuisine. Comforting without being cliché, each dish arrives at the table beautifully plated with layers of flavor that make you wish you had room for more. As a chef, I notice when someone in the kitchen pays attention to how a dish is put together. I call it skill; you'll just call it super-delicious!” according to guest Donna Desfor, Owner/chef of There’s a Chef in my Kitchen.

When the Lodge is not open, we can assist with recommendations and reservations.

Complimentary Breakfast: Yes

Breakfast Service: Full

Breakfast Seating: Individual Tables

Restaurant on Premises: Yes

Alcohol Permits: Beer, Wine, Spirits

Meals Offered: Breakfast, Dinner

Special Diets:

• Special Diets Accommodated
• Vegetarian Options

Dining Amenities:

• Afternoon Tea/Refreshments
• Complimentary Snacks
• Early Coffee/Tea
• Picnics Available
• Room Service

Dinner Pricing: $30+

Lounge/Bar/Pub: Yes

More about dining at our inn: More about dining at our inn