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The Copper Beech Inn

46 Main Street, Ivoryton
Essex, CT 06442

Toll-free (888) 809-2056

Phone (860) 767-0330

EmailContact by Email  info@CopperBeechInn.com
Website http://www.CopperBeechInn.com

"The Copper Beech Inn is a lovely example of what Americans look for in a three- or four-star country inn" (The New York Times, July 2003). This gracious Victorian, in Ivoryton—one of three picturesque villages that make up the town of Essex— has been selected as the “Best Country Inn in Connecticut” by Connecticut Magazine, for three consecutive years. Just minutes from the scenic Connecticut River and Long Island Sound, the Inn is just a two-hour drive from New York City or Boston.

The Inn’s highly acclaimed AAA Four-Diamond restaurant, Pip's at the Copper Beech Inn, features snug, distinctive dining rooms with an “updated French” menu complemented by wine from the 4,000+ bottle award-winning wine cellar (Wine Spectator’s “Best of Award of Excellence”). "The dining experience here is always marvelous…Desserts are uniformly outstanding. And the wine list is pretty spectacular" (The New York Times July, 2003).

 

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$100-199, $200-299, $300+

  • Cash
  • Check
  • Visa
  • MC
  • AmEx
  • Discover
  • Gift Certificates

Weekends, Holidays, Peak Season

Yes

No

Coastal, Small Town/Village

  • Free Onsite Parking
  • Gardens on Property

Nearby

Outside Only

Limited

Inside


The Copper Beech Inn has 22 handsome guest rooms and luxury suites, all with private baths, telephones and air conditioning. There are four rooms on the second floor of the Main House, all once bedrooms when the building was a private residence. There are also nine rooms on two floors in the Carriage House, a turn-of-the-century carriage barn converted to a guesthouse in the mid-1980s. There is nine rooms in the modern sleek and sophisticated Comstock House.


 


 

The Inn’s highly acclaimed AAA Four-Diamond restaurant features snug, distinctive dining rooms with an “updated French” menu complemented by wine from the 5,000+ bottle award-winning wine cellar (Wine Spectator’s “Award of Excellence”).

“Never mind the intimate atmosphere, gracious services and extensive wine list. I would hitchhike, if I had to, for most of the items on Anderson’s menu. And I would crawl over glass for his sweet potato gnocchi or his foie gras. That’s what makes Copper Beech five star.” – Spencer Caldwell, Hartford Magazine.

 

Yes

Full

Individual Tables, Set Times

Yes

Beer, Wine, Spirits

Breakfast, Dinner

  • Special Diets Accomodated
  • Vegetarian Options

$10-19, $20-29, $30+

Yes

Wine Spectator Best of Award of Excellence

AAA 4 Diamond

More about dining at our inn


  • Antique Shopping
  • Art Galleries
  • Beaches
  • Biking
  • Boating
  • Canoeing/Kayaking
  • Casinos/Gambling
  • Fishing
  • Golf
  • Hiking/Nature Trails
  • Historic Sites
  • Library
  • Museums
  • Rivers/Lakes
  • Shopping
  • Snow Skiing - Downhill
  • Sports Events
  • State/National Parks
  • Winery Tours

More on what to do at our inn



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