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Dining Description:

Fine New England Style Cuisine

Thursday thru Monday

(closed Tuesday/Wednesday)

5:30 - 8:30pm

Reservations (603) 444-2600

Flavorful food, made with only the freshest ingredients and artfully presented, is a point of pride here at Adair Country Inn & Restaurant. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy fine New England Style cuisine.

Dinner at Adair Country Inn & Restaurant

"Your Celebration is our Specialty"

Our intimate dining room with fireplace and wonderful views of the outdoors offers a relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.

Dinner reservations start at 5:30pm, Thursday through Monday.

Our guests decide upon to number of courses they would like for dinner

to create your own menu for a light or a more elaborate dining experience.

Two-Course Dinner

Appetizer or Salad & Entrée

$33 per person

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Three-Course Dinner

Appetizer, Salad & Entrée

$42 per person

~

Four-Course Dinner

Appetizer, Salad, Entrée & Dessert

$49 per person

~

Five-Course Dinner

Appetizer, Salad, Entrée, Dessert & Cheese Plate

$56 per person

The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.

All major Credit Cards are accepted.

Head Chef, Orlo Coots serves up seasonal selections that include the freshest ingredients – from naturally-grown vegetables to market fresh seafood, free-range poultry and the finest beef steaks.

Orlo joined the Adair "family" in April 2010 and brings over 25 years of experience to Adair Country Inn & Restaurant. His passion for food comes through with every plate. His style is to stay true to the ingredients and not over flavor the foods. While his cuisine has a main focus of New England foods and local flavors, Orlo does venture towards all ethnic cuisines, staying true to the heritage and flavors of those foods.

Orlo takes pride in churning his own ice cream and smoking his own meats. Orlo has been featured as a chef in the Boston Globe, Arrington's Inn Traveler magazine and has been featured on TV Diner's "Cooking with Costa" segment on NECN-TV.

Looking forward to welcoming you this Summer or Fall.

"Your Celebration is our Specialty"

Complimentary Breakfast: Yes

Breakfast Service: Full

Breakfast Seating: Individual Tables

Restaurant on Premises: Yes

Alcohol Permits: Beer, Wine, Spirits

Meals Offered: Breakfast, Dinner

Special Diets:

• Special Diets Accommodated
• Vegetarian Options

Dining Amenities:

• Afternoon Tea/Refreshments
• Early Coffee/Tea
• Evening Cocktails
• Picnics Available

Dinner Pricing: $30+

Lounge/Bar/Pub: No

Food Awards: AAA 4 Diamond

More about dining at our inn: More about dining at our inn