We are proud to have a chef well known for his innovative and original cuisine. We also have a fine wine cellar, recently awarded the Wine Spectator Award of Excellence for the tenth consecutive year.

Sample Dinner at the Inn

Appetizer
Vermont Chevre Tarts with Fresh Herbs and Caramelized Onions
Carpaccio of Salmon, Fresh Melon, Asiago Cheese and Truffle Oil

Soup
Maple Carrot with Ginger
Potato Cheddar with Scallions

Salad
Three Bean with Mustard Vinaigrette on Mixed Greens
Fresh Baby Spinach, Chopped Egg, Onions and Bacon drizzled with Sweet and Sour Vinaigrette

Entrees
Oven Roasted Petit Rack of Lamb with Port Wine and Roasted Garlic Demi-Glace.
Baked Cherry Planked Salmon with Shallot, Caper and Mushroom Cream Sauce.
Thai Coconut Curried Vegetables Served over Steamed Rose Rice.
Sautéed Breast of Duck with Berry Compote and Fresh Rosemary.

Dessert
White Chocolate Macadamia Nut Brownies with Maple Caramel Sauce.
Amaretto Cheesecake with Fresh Strawberries.
Vermont Apple Pie ala Mode