Dining Information

In addition to her role as hostess, Rose stars as the chef preparing gourmet breakfasts for her guests. Her artistry combines an eye for enticing presentation with creative use of well-matched ingredients. Many of the vegetables, herbs, and edible flowers that she uses are grown on the grounds. The result is a delectable continental fare fused with culinary elements from her native Singapore. Even the most simple breakfast is well prepared and presented. 


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