Menu Offerings

 
First Course Pan Seared Scallops with a Brown Butter Sauce and Apple Slaw Grilled Caesar Salad with Toast Point Smoked Mozzarella Raviolis with Bacon and Walnuts in a Cider Cream Soup Course Pumpkin Bisque Entrée Beef Tenderloin With Garlic Mashed Potatoes, French Green Beans and Crispy Shallots Shaker Cranberry Pot Roast Garlic Mashed Potatoes and Vegetables Mustard Grilled Chicken Roast Potatoes with Thyme, Asparagus and Baby Carrots Pan Seared Salmon Served with a Touch of Maple Syrup, Walnut Pilaf and Snow Peas Dessert Ice Cream Puff Apple Crisp Mom’s Coconut Cream Pie Ice Cream or Sorbet $45 Per Person One Seating at 7Pm Thursday through Monday  

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