Desserts

Creme Brulee Napolean with chocolate ganache
White chocolate & dark chocolate parfait with rasberry sauce
Chocolate bourbon pecan torte
Strawberries Romanoff
Southern peach pie with vanilla ice cream and raspberry coulis

Ice Cream
Vanilla
Peach
Black & Blueberry

Sorbet
Raspberry
Lemon

After Dinner
Courvosier VSOP
Amaretto Di Sarrono
Chambord
Warres Port
Macallan single malt scotch
Irish Mist
Sambuca