1. Process all above ingredients in a food processor until smooth. Cook in a saucepan until thickened and serve on on top of scrambled eggs.

Scrambled eggs:
8 large eggs
8 tablespoons water
1 non stick 8 inch frying pan
salt freshly ground black pepper

1. Combine eggs and water in bowl and whisk until frothy. Salt and pepper to taste.

2. Pour 1/4 egg mixture into very hot pan. Stir gently with a non stick spatula back and forth on the pan to scramble until fluffy. Serve hot.

Time to prepare: about 30 minutes