Sauce, see recipe below
1. Put apple slices and water into a large saucepan. Bring to boil. Reduce
heat. Cover and cook 10 minutes or until semi-soft. Drain off water and stir
in the sugar and vanilla.
2. In a medium mixing bowl or food processor combine graham cracker crumbs,
flour, and sugar. Add butter and mix until crumbly; it should resemble coarse
crumbs.
3. Fill the baked pie shell with the apple mixture. Top with the crumbs.
4. Bake 375 degree oven 25 minutes or until browned. Serve with the nutmeg
sauce
Preparation time: 1 hour
Nutmeg Sauce:
1 egg yolk
1 cup milk
1/2 cup granulated sugar
1/2 teaspoon freshly grated nutmeg
1. Put into a saucepan and bring to boiling while stirring. Simmer on low heat
for one minute. Stir in nutmeg and serve warm on pie.
Notes:
Crisp New York State Cortland, or even better, Rome Beauty Apples are used to
create this superb pie. Serve warm with a wedge of Sharp New York State Cheddar
Cheese.
