Dinner at Glasbern is served seven nights a week. Glasbern opens for dinner at 5:30 PM, and closes at 8:00 PM. Our cuisine is "Contemporary American" and reservations are required. Dress is "upscale casual".

Below is our Saturday dinner menu. Dinner on Saturday is a four-course prix fixe menu for $50.00 per person plus 6% tax and 18% service charge. We change some items seasonally, so this menu may not be the exact one you see when dining with us. However, we hope this will give you a good representation of our cuisine.

APPETIZERS

GRILLED MACADAMIA SHRIMP
mango-avocado salsa ~ plantain chips

"BBQ'D" BRAISED OXTAILS
fresh figs ~ vidalia onion

PAN SEARED SCALLOPS
fennel ~ watercress ~ fried lemons

CHILLED GREEN GRAPE GAZPACHO & JUMBO LUMP CRAB
garlic chives ~ almonds

SALADS

TOMATO ~ FETA & ARUGULA SALAD
lemon-balsamic vinaigrette

FRESH APRICOT & WATERCRESS SALAD
orange-basil vinaigrette

ALL ENTREES INCLUDE CHEF'S SELECTION OF BREAD AND VEGETABLES

MAIN COURSES

LOCAL FREE RANGE CHICKEN
garlic-basil rub ~ mashed potato ~ swiss chard

PAN SEARED FENNEL CRUSTED TUNA
polenta fries ~ sicilian tomato sauce

ROASTED COLORADO LAMB RACK
potatoes anna ~ pistachio spinach

PAN ROASTED MAINE LOBSTER
apricot-curry butter ~ ginger spinach ~ fried sweet potato

PAN SEARED SALMON FILET
orchichette ~ arugula-walnut pesto

GRILLED FILET MIGNON
"mediteranean" mashed ~ grilled asparagus

DESSERTS

PASSION FRUIT MOUSSE IN TUILE CYLINDER
fresh berries

FROZEN CHOCOLATE GRAND MARNIER SOUFFLE
raspberry coulis ~ fresh berries

VANILLA BEAN AND LAVENDER CREAM
under caramel glass

Non-Overnight Dinner Guests Limited to One After-Dinner Drink