Dinner at Glasbern is served seven nights a week. Glasbern opens for dinner at 5:30 PM, and closes at 8:00 PM. Our cuisine is "Contemporary American" and reservations are required. Dress is "upscale casual".

Below is a Friday dinner menu. We change some items seasonally, so this menu may not be the exact one you see when dining with us. However, we hope this will give you a good representation of our cuisine.

APPETIZERS

GRILLED MACADAMIA SHRIMP ~ 12.00
mango-avocado salsa ~ plantain chips

"BBQ'D" BRAISED OXTAILS ~ 11.00
fresh figs ~ vidalia onion

PAN SEARED SCALLOPS ~ 12.00
fennel ~ watercress ~ fried lemons

CHILLED GREEN GRAPE GAZPACHO & JUMBO LUMP CRAB ~ 12.00
garlic chives ~ almonds

SALADS

TOMATO ~ FETA & ARUGULA SALAD ~ 7.00
lemon-balsamic vinaigrette

FRESH APRICOT & WATERCRESS SALAD ~ 7.00
orange-basil vinaigrette

MAIN COURSES

LOCAL FREE RANGE CHICKEN ~ 25.00
garlic-basil rub ~ mashed potato ~ swiss chard

PAN SEARED FENNEL CRUSTED TUNA ~ 28.00
polenta fries ~ sicilian tomato sauce

ROASTED COLORADO LAMB RACK ~ 28.00
potatoes anna ~ pistachio spinach

PAN ROASTED MAINE LOBSTER ~ 35.00
apricot-curry butter ~ ginger spinach ~ fried sweet potato

PAN SEARED SALMON FILET ~ 28.00
arugula-walnut pesto ~ orchichette

GRILLED FILET MIGNON ~ 32.00
"mediteranean" mashed ~ grilled asparagus

DESSERTS

PASSION FRUIT MOUSSE IN TUILE CYLINDER ~ 9.00
fresh berries

FROZEN CHOCOLATE GRAND MARNIER SOUFFLE ~ 9.00
raspberry coulis ~ fresh berries

VANILLA BEAN AND LAVENDER CREAM ~ 9.00
under caramel glass

Non-Overnight Dinner Guests Limited to One After-Dinner Drink

AN EIGHTEEN-PERCENT SERVICE CHARGE WILL BE ADDED TO DINING CHARGES.