Dinner at Glasbern is served seven nights a week. Glasbern opens for dinner at 5:30 PM, and closes at 8:00 PM. Our cuisine is "Contemporary American" and reservations are required. Dress is "upscale casual".

Below is a sample dinner menu. We change some items seasonally, so this menu may not be the exact one you see when dining with us. However, we hope this will give you a good representation of our cuisine. Glasbern offers a different menu on Friday and on Saturday. Please click on the day for that menu. The menu below is the menu for Sunday through Thursday night.

APPETIZERS

PETITE STEAK AU POIVRE ~ 11.00
pomme frites

BAKED RACLETTE CHEESE ~ 10.00
olive oil crostinis

SAUTE'D JUMBO LUMP CRAB CAKE ~ 14.00
lemon aioli

HUDSON VALLEY FOIE GRAS ~ 16.00
mango ~ pistachios

SAUTE'D SHRIMP & TOMATOES ~ 12.00
orecchiette ~ basil

SALADS & SOUPS

LOCAL HEIRLOOM TOMATO "PLATE" ~ 10.00
feta ~ aged balsamic

GORGONZOLA,CANDIED WALNUT & APPLE SALAD ~ 8.00
red onion ~ cider vinaigrette

GLASBERN SALAD ~ 6.00
apricots ~ orange-basil vinaigrette

CHEF'S SOUP OF THE EVENING ~ 7.00

SHRIMP~CHORIZO~POTATO SOUP ~ 7.00

MAIN COURSES

PAN SEARED "JAIL ISLAND" SALMON ~ 28.00
Israeli cous cous ~ heirloom tomatoes ~ Glasbern herbs

ROASTED COLORADO RACK OF LAMB ~ 29.00
potatoes anna ~ ginger spinach

GRILLED VEAL RIB CHOP ~ 28.00
asparagus fontina bread pudding ~ wild mushrooms

MAINE LOBSTER CREPE & SEARED SCALLOPS ~ 34.00
brandade ~ corn ~ slab bacon

SPICE CRUSTED FREE RANGE CHICKEN BREAST ~ 24.00
curried potato ~ cauliflower ~ tomato "chutney" vinaigrette

PAN SEARED FILET MIGNON ~ 32.00
bordelaise sauce ~ truffle oil ~ mashed potato

Non-Overnight Dinner Guests Limited to One After-Dinner Drink

AN EIGHTEEN-PERCENT SERVICE CHARGE WILL BE ADDED TO DINING CHARGES.

DESSERTS

CHOCOLATE ALMOND MOUSSE ~ 8.00
in a chocolate striped nougatine cup

VANILLA CREME BRULEE ~ 7.00
with berry garnish

ORANGE SCENTED PISTACHIO BAKLAVA ~ 8.00
coconut sorbet and mango coulis

PEACH POPPY SEED SHORTCAKE ~ 8.00
fresh berries and soft-whipped ginger cream

WARM FLOURLESS CHOCOLATE CAKE ~ 8.00
with a white chocolate center complemented by cinnamon ice cream

SELECTION OF TODAY'S ICE CREAM AND SORBET ~ 7.00
all prepared on-premise