Blowing Rock Bed and Breakfast North Carolina Recipes from the Gideon Ridge Inn & Gardens

Recipe Directions

Corn Meal Pancakes

Ingredients

1 C. corn meal
1 t. salt
1 T. sugar
1 C. boiling water
1 egg
1/2 C. milk
2 T. melted butter
1/2 C. flour - sifted
2 t. baking powder

Directions

Combine corn meal, salt and sugar in a bowl and stir in boiling water. Cover and let stand for 10-20 minutes.
Stir in egg, milk and melted butter to corn meal mixture after it has "rested".
Sift flour and baking powder together and stir sifted ingredients into batter with a few, swift strokes.
Cook on a hot, greased griddle.

Yield

12 pancakes

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