The Fine Dining Tradition at Glenlaurel

Welcome into the Legend! As our dinner guests, you are invited to experience a leisurely evening of exceptional culinary creativity in an atmosphere of unpretentious country elegance.

By 6:30 in the evening, you may join some of the other house and dinner guests at Happy Half Hour in the Loch Ness Pub or at Brigadoon Landing, the Grand Deck off the Manor House. Since the township is dry, no alcoholic beverages are sold. However, you are welcome to bring your own spirits that will be served to you in the Pub or during dinner.

At 7:00 you will enter the Edinburgh Dining Room with its hand-carved mantle and hewn table for ten to take your reserved candlelit table for two in the Glasgow or St. Andrew’s Dining Rooms. After all guests are seated, the host for the evening offers a warmly delivered “Welcome into the Legend…” followed by brief words of some poet of note.

If you’re dining Sunday through Friday night, you’ll be served our Five Course Dinner with a different entrée each evening. $49 per person plus tax and gratuity. You may call ahead to determine the single entrée to be served on any given evening.

If you’re dining on Saturday, you’ll feast on our Seven-Course Signature Dinner. Designed for its delicacy in taste and presentation, this grazing fantasy assures that you are sated-only. $59 per person plus tax and gratuity. Sports jacket requested, no tie required.

The pre and post entrée courses are also determined daily based on available, fresh ingredients and creative whim. To facilitate your selection of an appropriate wine to bring to dinner, the following entrée schedule applies:

Sunday: Breast of Duck

Monday: Pork

Tuesday: Salmon

Wednesday: Pheasant

Thursday: Beef

Friday: Fresh Fish

Saturday: Rack of Lamb

Other Entrées offered daily: Stuffed Chicken Breast, Pork, or Vegetarian Entrée.

We look forward to hosting your visit. We prefer 24-hour advance notice; however we may accept reservations until 2:00 pm the same day. 

Call 1-800-809-REST (7378) to make your dinner reservation.