The following is a sample dinner menu.

• Soup of the Day (always freshly prepared)
• Marinated Goat Cheese - with peppers, onions, olives and herbs
• Grilled Portabello Mushroom - with balsamic vinaigrette over mesclun greens
• Ceasar Salad
• House Salad
• Spinach Salad with dried cranberries, bleu cheese, walnuts, and cranberry vinaigrette.

Entree Choices

• Jumbo Shrimp in Low Country Gravy on fried Parmesan grits
• Boneless Filet of Rainbow Trout sauteed with lime juice, fresh herbs and pecans
• Macadamia Crusted Boneless Breast of Chicken with Dijon Cranberry Sauce
• Herb Crusted Rack of New Zealand Lamb