Recipe Directions
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Ingredients
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Filling:
1/2 package of frozen spinach
1 small onion, chopped & sautéed in 2 Tbsp. Butter
2 jars marinated artichoke hearts, drained & chopped
Custard
8 eggs
1/2 cup half & half
1 cup or more shredded cheddar cheese
1/2 package frozen puff pastry sheets thawed and cut into 6 squares
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Directions
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Roll puff pastry to make about a 5 inch square. Press into custard cups (large - 3/4 cup). Layer in cheese, filling and custard. Distribute evenly. Bake at 400 degrees on a cookie sheet until brown.
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Yield
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6 servings
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