Breakfast at Port d’Hiver is a wonderfully relaxing event served at individual tables in our dining room, on the deck or delivered to your room for a more private experience. We begin with locally grown fresh squeezed orange or grapefruit juice and coffee or tea. Here’s a sample menu:

Friday

German pancakes (stuffed crepes with sugar glaze) served with sour cream and seedless jam Fresh mango with berries Eggs Florentine: Toasted nine grain bread topped three slices of thick country bacon, baby spinach sautéed in butter and onion, and a poached egg sprinkled with parmesan cheese and cracked pepper or Broccoli cheddar quiche

Saturday

 Fresh baked pumpkin bread with banana slices and ruby red grapefruit Egg, cheddar and sausage soufflé’ or Cinnamon pecan puffed pancakes served with vanilla yogurt sauce, brown sugar peaches Maple glazed sausage

Sunday

Cinnamon rolls Parfait with vanilla yogurt and berries topped with fresh granola Country ham, eggs and finely chopped peppers baked in flaky pastry and topped with hollandaise sauce or poached egg with English muffin and Atlantic salmon