Recipe Directions
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Ingredients
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1 cup cottage cheese
4 eggs beaten
4 tablespoon melted butter or margarine
1/2 cup flour
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Directions
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Whisk the first 3 ingredients. Fold in flour, bake on a pancake griddle, using medium high heat. Serve with Vermont maple syrup apricot sauce. Enjoy!
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Yield
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4 generous servings
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