At the Bentwood Inn we strive to use local and organic ingredients while writing our innovative seasonal menus. Unique presentations with creative twists on old favorites always satisfy the appetites of our adventurous guests. Our multi-course breakfast begins with the warm aromas of fresh brewed coffee, baking bread and something sizzling on the griddle. Described as “hearty and sumptuous” by Frommer’s Travel Guide, guests are treated to a different menu each morning.  If your day requires an early start, we can provide everything needed for your excursion.

Join us in the afternoon for a “wine and cheese” reception while relaxing on our expansive porch or by the crackling fire. The Innkeepers are always creating ways to satisfy our guest appetites so check in with us for our latest offerings.

The Bentwood features fresh, organic and locally raised ingredients in season. Please inform us of any special dietary needs, an early flight or tour activity not providing breakfast. We will be happy to accommodate special requests whenever possible.