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Dining Information

Refined American Cuisine with Worldly InfluencesYou may have come here to rest your mind and body. But now it’s time to put your taste buds first—we promise, you’ll be glad you stopped into our Virginia historic inn and restaurant for a bite. The restaurant is an addition to the original Carriage House—which was built in the 1900’s and is the centerpiece of The Goodstone Inn & Estate. As you enter, you might detect a trace of our savory spices. Our menu is inspired by our Executive Chef, William Walden, who prepares French Country Cuisine with a farm-to-table emphasis.   Sample some wine from our newly created cellar, which features more than 100 wines from all over the world, including our fabled Virginia wine country. Our fine dining restaurant overlooking Goose Creek seats 30 guests and offers an intimate setting with floor-to-ceiling palladium windows handcrafted to replicate the original windows in the existing carriage house. The floor is 200-year old restored antique heart pine from an old cotton mill in the South.  

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