Logan Ohio Bed and Breakfast, Dining at the Inn At Cedar Falls

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Menu Offerings

Each season, The Inn, presents a new menu. We have incorporated Ohio's vast cultural influences into our style of preparation. Local Ohio products inspired by classic, culinary traditions yield a delicious way to explore our national heritage. The Inn & Spa At Cedar Falls' Restaurant entrees currently include Roasted Filet Mignon, North Atlantic Flounder, Citrus-Honey Glazed Salmon, Marinated 10 oz NY Strip Steak, Ohio Butternut Squash Ravioli and Sage Roasted Air-Line Chicken Breast. However, The Inn prides itself in choosing only the best ingredients so the menu changes seasonally. Daily four course offerings include appetizer, soup, salad and entrees. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests Monday through Saturday.

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