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Recipe Directions

THE CRISPIEST CHOCOLATE CHIP COOKIES EVER  

Ingredients
 
1 1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 3/4 sticks (14 tablespoons) unsalted butter, softened
1 cup light brown sugar
1/2 cup sugar
1 tablespoon vanilla extract
1 egg
1 cup semi-sweet chocolate chips
 

Directions
 

1. Preheat oven to 400ยบ. Line two baking sheets with parchment paper.

2. Sift flour, baking powder and salt together onto waxed paper and set aside.

3. In a medium-sized bowl, using an electric mixer on medium, cream together the butter, brown and white sugar and vanilla, until light and fluffy. Scrape the bowl down as needed. Add the eggs, combining well. Add the flour mixture, mixing well and then the chocolate chips.

ntleaf in the center. * I like the Wick's Pie Crusts from Sysco (no relationship) for their homemade flavour.
 

Yield
 
Makes approx. 12 doz mini cookies  

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