1. Preheat the oven to 350º. Prebake a plain pie crust for 15 minutes.

2. Zest the lemons (white pith will make it better)

3. In a mixing bowl, combine the sugar, flour, cream and sour cream. Pour into the crust and dot with butter. Scatter the zest over the cream and place on baking sheet. Bake for 50 minutes. Remove from the oven and allow to cool completely before topping with berries in concentric circles. Place one mint leaf in the center.
* I like the Wick's Pie Crusts from Sysco (no relationship) for their homemade flavor.