Dessert Menu

Warm Chocolate Cake with Banana Ice Cream   7

Tahitian Vanilla Bean Crème Brûlée   7

Seasonal Sorbets   6

Creamy Panna Cotta
with Mixed Berries and Sparkling Strawberry Soup   7

Dessert Wines

Kalyra California Vintage Port, 1998   8
Ramos Pinto Tawny Port, Portugal   7
Kalyra Black Muscat   8
Muscat de Beaumes de Venise, France 2001   7
Dow’s Tawny Port Reserve, Portugal 1986   14

All Ice Creams and Sorbets are Made In-House