Ingredients for Pancake:
2 cups grated potatoes
3 eggs
1 1/2 Tbs. flour (all purpose)
1 1/4 tsp. salt
1-3 tsp. grated onion

Ingredients for Topping:
4 Granny Smith apples (cored, peeled, sliced into rings)
3/4 cup brown sugar
3 Tbs. flour (all purpose)
1/4 tsp. cinnamon
fresh blueberries and/or raspberries  

Directions: Pancake:
Beat eggs and stir in potatoes. Mix flour and salt and stir into potatoes/eggs. Stir in onion. Heat cooking oil in skillet, put in mixture to form pancakes, brown on both sides until crisp.

Directions: Topping:
Scatter apple rings over bottom of microwaveable dish. Combine sugar, flour, cinnamon and spread over apple rings. Microwave on high for 2-3 minutes.

Place some apple topping on a pancake and garnish with blueberries and/or raspberries. Serve hot.