Breakfasts reflect the use of locally grown organic ingredients, as well as the deft and creative hands of the Villa Marco Polo kitchen staff. Our meals include...

Fresh raspberry and apple smoothies
Ten-grain muffins with blueberry lime preserves
Island berries, peaches, and apricots with vanilla yogurt drizzle
Baked eggs Florentine with artisan smoked back bacon
Ginger pear pancakes with ginger marmalade syrup
Organic Fair-Trade coffee, Darjeeling or assorted herbal teas

Raspberry, strawberry & mango smoothie
Tropical fruit sundae with papaya, melons & pomegranate
Homemade croissants
Avocado & smoked lox with poached egg and hollandaise sauce
Apple crumble with whipped cream

We take every precaution to accommodate food allergies. Please contact us with your specific dietary restrictions.