Our staff takes great pride in providing quality service and exceptional cuisine.  
We have a Wine Spectator Award of Excellence for our 200 item list. We also offer a top shelf bar to compliment our dining experience. We will customize menus for private parties or if guests have any dietary restrictions.
Here is one of our typical dinner menus:

Oysters
Breaded Pacific Northwest Oysters with spicy cocktail sauce over mixed fresh greens
$9

Salmon
House smoked Salmon cakes over greens with Hatch Chile cakes with a lemon-caper remoulade.
$8

Sauteed Scallops
Sweet bay scallops pan seared with Maytag blue cheese sauce and crostini
$10

Winter Salad
Mixed greens tossed in House Champagne vinaigrette with Granny Smith Apples, aged White Cheddar and candied Filberts.
$7

Mushroom
Marinated then grilled Portobello mushroom with sauteed onions and horseradish white wine cheddar sauce
$8

Entrées

N.Y.
Grilled Strip of Black Angus beef with Cabernet wine reduction and compound herb butter over roasted Red Potatoes
$29

Bison
Grilled South Dakota Bison Flank steak with red wine mushrooms & carmelized onions over roasted garlic smashed Yukon potatoes.
$26

Tenderloin
Grilled Black Angus beef Tenderloin drizzled with roasted shallot demi glace over garlic smashed Yukon potatoes
$30

Quail
Oven roasted Quail stuffed with Pancetta Corn Bread over parsnip puree and fresh Cranberry Sauce
$25

Pork
Pan roasted pork tenderloin with Mission fig sauce over smashed sweet potatoes
$25

Salmon
Porcini rubbed wild Sockeye Salmon with roasted red pepper cream sauce over black Chinese rice
$24

All entrees come with choice of soup or house salad.

Fresh Seafood and Additional Chef's Specials are offered most nights.

We proudly serve fresh "Rocky Mountain Roasters" Coffee, Espresso and Cappuccino with many flavors available!

A 17% gratuity will be added to parties of 6 or more.

Manager --- Keith Comiso

Chef --- Seann Rooney

Sous Chef --Jeremy Ware

Pastry chef-- Katherine Bost