BREAKFAST: SERVED FROM 8:30-9:30 AM
Awake to the fragrance of Peter’s pastry, freshly prepared from scratch using only the finest ingredients. Perhaps he’s made our famous apple-raisin walnut muffins, French breakfast puffs, or raspberry turnovers. Relax in our beautiful dining room, with it’s individual tables for two, as we serve the next courses. Depending on seasonal availability, the second course may be fresh baked pears, stuffed with oats and walnuts, drizzled with honey and marsala, and topped with real whipped cream. Followed by Black Walnut Bennies; a fresh croissant cradling shaved black forest ham, poached eggs, and crisp asparagus smothered in Lori’s homemade cheddar sauce. Whatever you do, don’t try to diet here!

AFTERNOON "TEA": SERVED FROM 5:30-6:30 PM
Return from your Western North Carolina adventures to enjoy a selection of fine wines, hot and cold hor’sdouvres, and homemade pastry. This is a perfect time to enjoy the company of your hosts and other guests, while rocking on the porch, lounging on the terrace, or cuddled up by one of the 10 fireplaces.