Summer and Fall
11:30 to 2:00
Sample Menu
Appetizers

Fresh Fruit Salad with Local Buffalo Yogurt
Green Salad with Cashel Blue Cheese, thick Slices of Smoked Bacon, Candied Walnuts, Vinaigrette
Imported Buffalo Mozzarella, Sliced Tomato, Basil & Extra Virgin Olive Oil
Pheasant Confit on a Bed of Baby Field Greens, Duck Rillette on Crouton, Sauternes Vinaigrette
Maine Peekytoe Crabmeat Salad with Avocado Mousse
Shrimp in Beer Batter with Almonds, Pungent Fruit Sauce

Entrees
Lobster Salad
Scottish smoked Salmon, American Spoonbill Caviar, Onion Brioche & Quail Egg
Sliced Smoked Duck Breast with Duck Prosciutto on a Bed of Baby Field Greens with
Local Chevre, Dried Cherries & Duck Gizzard Confit, Sauternes Vinaigrette
Serrano Ham with Melon, Figs & Manchego Cheese
Eggs Sawmill
Grilled Salmon, Mustard Hollandaise
Sauteed Scallops with Roe, Buerre Blanc Sauce
Grilled Trout
Chicken Francaise, Angel Hair Pasta with Extra Virgin Olive Oil
Grilled Slices of Beef Tenderloin with Caramelized Cipollini Onion Tart, Bernaise Sauce

Dessert
Vanilla Ice Cream with Sawmill's Hot Chocolate, Butter & Nut Sauce
Crepes with Pot au Chocolate & Creme Brulee, Drizzled with Grand Marnier
Local Cheeses with Hazelnuts in Honey