4pm to 6pm

Cold Appetizers

Maine Peekytoe Crabmeat Salad, Avocado Mousse
Sawmill's Duck Liver Terrine Compote of Gala Apples
Serrano Ham & Manchego Cheese Membrillo & Figs
Scottish Smoked Salmon, American Spoonbill Caviar, Onion Brioche & Quail Egg
Selection of Artisanal Cheeses with Fruit & Bread

Hot Appetizers

Caramelized Cipollini Onion Tart
Sautéed Loin of Rabbit Lentils du Puy & Homemade Sage Potato Chips
Timbale of Cauliflower, Sweet Pea Puree
Sautéed Sweetbreads on a Bed of Fried Spinach White Truffle Butter Sauce
Shrimp in Beer Batter with Almonds, Pungent Fruit Sauce
Saute Salmon & Salmon Caviar Rosy Lemon Mashed Potatoes, Crème Fraiche Sauce
Soup du Jour