Appetizers

Maine Peekytoe Crabmeat Salad
Shrimp in Beer Batter with Almonds, Pungent Fruit Sauce
Soup du Jour
Sawmill's Duck Liver Terrine, Compote of Honeycrisp Apples

House Salad

Entrees
Grilled Salmon, Braised Leeks & Wild Rice, Vanilla Saffron Sauce
Indonesian Curried Chicken Breast
Scallopini of Veal & Eggplant Marsala, Homemade Spaetzle
Roasted Poussin stuffed with Cipollini Onions, Duchess Potatoes, Bonnefoy Sauce

Choice of Nightly Desserts