The restaurant, Sawmill's crown jewel, attracts diners worldwide. It is considered one of New England's finest dining experiences. Our cuisine and the fine dining offers Mount Snow visitors an experience they won't soon forget. The restaurant's exposed beams, hanging chandeliers, sparkling china and impeccable service are classically romantic.

"The Inn is known far beyond Vermont for it's fine cuisine." - Bon Appetit

Chef/Proprietor Brill Williams has created an intriguing menu, which changes with the seasons. Utilizing fresh local produce and provisions flown overnight from different parts of the country, the menu may include veal, duck, squab, fresh seafood, pheasant, rabbit, quail or venison. Soups are a specialty of Brill's and the desserts are often his mother's home recipes; fresh coconut cake, homemade pies and Sawmill's signature dessert, ice cream with dark chocolate, butter & nut sauce.

The Inn at Sawmill Farm is an oasis of elegance - also a magnet for lovers of fine dining and even grander wining." - Gourmet

To make the dining experience at the Inn at Sawmill Farm Sawmill complete, the wine list is world-renowned, having received The Wine Spectator "Grand Award" since 1992. There is a selection of 1400 wines in the 24,000-bottle cellar, offering remarkable vintages and labels.

"Lazily seductive, the Inn is so agreeable that you lose track of the day - except at mealtime." - US Airways