Sante Restaurant Award 2006 - Culinary Hospitality

Mobil Travel Guide - Four Star rating for both the hotel and the restaurant for outstanding achievement in service, elegance and quality. Sawmill has the distinction of being the only property in Vermont with this double rating.

DiRONA Award - Distinguished Restaurants of North America.

Wine Spectator Grand Award - Since 1992, for one of the greatest wine lists in the world.

Conde Nast Traveler Gold List

Andrew Harper's Hideaway Report - Top 20 Little Gem's (Top 20 U.S. Resort Hideaways, 2001)

AIWF - American Institute of Wine and Food, Vermont Chapter, 5 Epicurious Awards in 2001 including Best Chef (Brill Williams) and Favorite Restaurants

Vermont Lodging & Restaurant Association - 1996 Innkeeper of the Year

National Restaurant Association - Dedicated Service to the Restaurant Industry, 2001

Fodor'sChoice 2006

    The Inn at Sawmill Farm, Mount Snow, Vermont,
has been featured in many magazines
throughout the years, such as
Travel + Leisure,, Gourmet, Bon Appetit, Diversion Magazine, Wine Enthusiast,
Wine Spectator, Interior Design, Pool & Spa Living, Chocolatier,
Country Inns, and Conde Nast Traveler to name a few.

2007
Boston Globe, "If you go"
US Airways "Green Mountain Gems

2006
Boston Magazine, "Home Plates. Tasty picks for foodies."
Vermont Life, "Inns and Outtings"

2005
Travel + Leisure, "T & L 500"
Conde Nast Traveler, "Gold List"

2004
The Discerning Traveler, 2004 "Romantic Hideaways"
Yankee Magazine Travel Guide 2004 "Vermont's Chef-Owned Inns"

2003
USA Today, "Destinations & Diversions"
Departures, "Departures Survey"
Travel & Leisure, " Drive, She said"
Winter Escapes Boston, "Gourmet Getaways"

    The Inn was also host to the taping of the Oprah Winfrey show in November of 1998.