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Cook Mushrooms and Shallots in butter until liquid is gone. Remove --add Sour Cream.
Fit 1 slize of ham into muffin tin (ends with stick up and over)
Divide Mushroom among cups and crack 1 egg into each.
Bake 400* in middle of oven until whites cooked (approx. 15 minutes). Yolks still runny-longer if desired.
Use 2 Spoons to remove
1 Tarragon Leaf to garnish
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