Amuse
Miniature Eggplant Cannelloni

Appetizer Course
Shrimp and Tomato Bisque
OR
Beggars Purse of Duck and Caramelized Onion with Pear Coulis

Salad Course
Classic Caesar Salad of Romaine Hearts
 with Parmesan Crostini
OR
Asparagus and Baby Field Greens with Creamy Red Wine Dressing

Entree Course
Flounder Moussline Pinwheels with Haricot Vertes and Lemon Hazelnut Sauce
OR
Grilled Filet of Beef with Sundried Tomato Crust, Baby Carrots, Mushroom Potato Gratin and Straw Mushroom Fondue

Dessert Course
Peach and Blackberry Cobb1er with Pecan Ice Cream
OR
Lavender Crème Brulee