Amuse
Smoked Salmon Rillette on a Corn Cake with Crème Fraiche and Caviar

Appetizer Course
Butternut Squash Ravioli with Parmesan & Savory Nage
OR
Grilled marinated Gulf Shrimp over Spaghetti Squash with Thyme Burre Blanc

Salad Course
Baby Field Greens with Roasted Beets,
Stilton Cheese Toasted Walnuts and Sherry Vinaigrette
OR
English Cucumber, with Shaved Fennel, Red Onion,
Grape Tomato and White Balsamic Vinaigrette

Entree Course
Fennel & Garlic Crusted Rack of Lamb with Goat Cheese and Leek Tart, Portabella Mushrooms, Haricot Vertes & Rosemary Reduction
OR
 Pan Seared Grouper with Lemon Risotto,
Asparagus And Lemon Mustard Seed Sauce

Dessert Course
Orange Pound Cake with Vanilla Ice Cream & Fresh Strawberries
OR
Frozen Peanut Butter and Chocolate Mousse with Amaretto Sabayon