Amuse
Chesapeake Bay Crab & Avocado with Cured Lemon Vinaigrette

Appetizer Course
Silver Sweet White Corn Chowder
OR
Sautéed Soft Shell Crabs

Salad Course
Salad of Haricot Vertes, Baby Field Greens,
Cheve Cheese & Whole Grain Mustard Emulsion
OR
Garden Fresh Heirloom Tomatoes with
Fresh Basil, Mozzarella and Extra Virgin Olive Oil

Entree Course
Butter Braised Maine Lobster with Lemon
Infused Basmati Rice and White Asparagus
OR
Hand Cut New York Strip with Oven Roasted New Potatoes,
Caramelized Onions and Sautéed Asparagus

Dessert Course
White Chocolate Mascarpone Cream and Fresh Strawberry Parfait
OR
Key Lime Cheesecake