Each day, you're given a checklist to tell us what you'd like for your continental breakfast the following day:

If you check the items you enjoy and leave this in the Guest Hall no later than 5 pm, we will try to accommodate your preferences the following day. Condiments include European butter, I Can't Believe It's Not Butter, Sarabeth jams, Jiff peanut butter, C&H dark brown sugar, white sugar, Equal and Splenda, Philadelphia cream cheese, honey, dried apricots, pineapple, blueberries, mango and cranberries, nuts, 1% milk and half-and-half.

Cereals
Cold cereal, including Silver Palate granola, Cheerios, shredded mini-wheats, Kashi GoLean Crunch Silver Palate oatmeal Cream of Wheat
Breads
Toast - assorted, such as sour dough, multi-grain (Speltz upon request) Bagel - assorted, such as water, cinnamon raisin, onion, sesame, poppyseed English Muffins - assorted, such as regular, sour dough, cinnamon raisin Muffins - assorted, such as chocolate, apple-walnut, lemon poppyseed, blueberry Croissants
Fruit			Juice
(when good quality is available)				Orange Cranberry Apple V-8
	Bananas Cantaloupe Watermelon (in season) Strawberries (in season) Fuji Apples Oranges Grapefruit Grapes
			Drinks
				Coffee - Caf & DeCaf Teas - assorted black and herb Hot chocolate
Low Carb
	Cottage Cheese Hardboiled eggs Cheddar cheese Yoplait Yogurt - assorted, such as cherry, peach, blackberry