Menu Offerings

 
(11/2/2005 thru 5/30/2006)
Abingdon Manor has hosted a series of five course wine dinners. Vacancies are available for only the October dinner. Attendance is limited to 24. Four wines will be featured each evening by Ingrid Chambas from Aleph wines who will provide information and commentary about each during the evening.

November 16th - FULL
Lobster Fra Diabolo
Quail with grapes & Cumbeland sauce
Medalllions of pork tenderloin with Madeira &
fruit
Touredos Rossini
Chocolate cake with ganoche

Menus to be announced:

January 18
March 15
April 12
May 17

Dine and wine is $65 per person plus tax and gratuity

  

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