November 16th - FULL
Lobster Fra Diabolo
Quail with grapes & Cumbeland sauce
Medalllions of pork tenderloin with Madeira &
fruit
Touredos Rossini
Chocolate cake with ganoche

Menus to be announced:

January 18
March 15
April 12
May 17

Dine and wine is $65 per person plus tax and gratuity