Entrees for December
1st Pineapple glazed salmon with a BBQ rub
2nd Closed for private party
3rd Closed for private party
4th Herb crusted rack of lamb with
balsamic/shallot reduction
5th Center cut veal chop with Parmesan crust
& white wine demi-glaze
6th Closed for private party
7th Herb crusted rack of lamb with
balsamic/shallot reduction
8th Closed for private party
9th Closed for private party
10th Steak au poivre
11th Bone in pork chop with sauce Robért
12th Closed for private party
13th Tuscan style steak with olive oil & lemon
14th Veal cordon bleu
15th Closed for private party
16th Closed for private party
17th Center cut veal chop with Parmesan crust
& white wine demi-glaze
18th Sauteéd duck breast with dried
cherry/rum sauce
19th Chateaubriand (grilled beef tenderloin
with Bernaise sauce)
20th Chateaubriand
21st Lobster thermidor
22nd Tournedos Henri IV
23rd Closed for Christmas
24th Closed for Christmas
25th Closed for Christmas
26th Closed for Christmas
27th Beef tenderlion with mango salsa
28th Margarita shrimp
29th Individual beef Wellington
30th Lump fin crab cakes with sauce Louis
31st Closed for private party