We invite you to dinner. It’s casual by candlelight with Ella Fitzgerald and Louis Armstrong in the background. Our dining room is intimate, graced with floral paintings, mismatched antique china and garden flowers on every table. On warm evenings there is a table for you on the porch, under the stars. It’s exceptional home-cooking that honors the classics in its soulful simplicity and bow to the seasons. Our chef , Gina Melita, uses ingredients that are local, fresh from the farms and waters that surround us. The menu features lobster and local shellfish, native fish and game, New England specialties and fine desserts. There is a well-stocked wine cellar as well as a full bar. Reservations are suggested.

"One of the best meals on the coast of Maine, for ambience, service, and great food."                           Nancy English, Chow Maine 2005

In the morning you’ll wake to the smell of fresh-brewed coffee set outside your door. A full country breakfast will follow: Maine blueberries picked at a local farm, homemade granola, featherbed eggs, baked apple French toast, muffins and scones warm from the oven. Enjoy your breakfast on the deck or sit at a table for two in the dining room. You’ll be well fortified for the day’s explorations! The baking is done daily by the chef/owner who for twenty years owned the Pink Rose Pastry Shop, a nationally acclaimed business in Philadelphia