Recipe Directions
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Ingredients
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2 cups Brandy
ΒΌ cup red wine
2 cups of sugar
2 cinnamon sticks
3 whole black pepper corns
2 cups of water
10 pitted cherries cut in half
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Directions
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Place all ingredients into a sauce pan and bring to a boil
Be careful, the ingredients will expand and get very hot
Reduce by half and then let cool
If the sauce is too thick, add more water, bring to a boil again and then cool
Remove the cinnamon sticks and pepper corns
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Yield
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