cooking School Gourmet Weekends from the Yates House Bed & Breakfast

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Home > Find An Inn > Missouri Bed & Breakfast Inns > Yates House Bed & Breakfast > cooking School Gourmet Weekends

Cooking School Gourmet Weekends

Our fifth season of Cooking School Gourmet Weekends will begin in January 2009. These weekend packages have been very popular and participants have given excellent reviews. Dixie Yates will again present classes. Dixie Yates, co-owner of Yates House Bed and Breakfast in Rocheport, is a seasoned innkeeper and superb chef whose award-winning breakfasts have received national recognition. She is also the author of the recently published “Yates House Favorites” cookbook. Among her many accolades, according to Southern Living Magazine, “Dixie can flat cook.” Gourmet cooking classes, fine dining, and a luxury weekend getaway make this an unbeatable opportunity! Friday nights begin with an icebreaker reception and “hands-on” hors d’oeuvres or simple supper and dessert class. Les Bourgeois Winery vintners do a wine tasting and presentation about pairing wines with foods. On Saturday, participants may choose free time shopping in Rocheport, enjoying the Katy Trail, or assisting in the kitchen as sous chef preparing for evening class. In the afternoon, participants will have an opportunity to attend a special “Vintners’ Tour” of Les Bourgeois Winery and select appropriate wines to accompany the evening meal. Saturday evening, class convenes and a full gourmet meal is prepared. Students will be “hands on” participants in preparing our recipes. Then a candlelight dinner of the prepared meal will be served to the students. Students will also receive a folder with the printed menu and recipes. Of course, two nights’ lodging and two wonderful breakfasts are included. Cooking Class Package Price Cooking Class for two, wine tasting, fine dining for two, two night's lodging-double occupancy. $150 per person plus price of room. Reserve your space now by calling 573-698-2129 or emailing us at yateshouse@socket.net.

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