St-Joseph-du-Lac Bed and Breakfast Quebec Dining at La Roche des Brises

Our Entrees
*THE POTAGE* A cappucino of sweet potatoes, "Butternut"squash with curry and honey 6.00 *THE CANARD* A fine spiced duck consommé with baby Bok Choy and duck confit raviolis 8.00 *THE SALAD* Spinach baby salad with pamesan scales 7.00 *THE ASPARAGUS* Olive oil and sesame roasted asparagus with a orange and chartreuse mayonnaise 8.00 *THE MUSHROOMS* Wild mushrooms ragout with root vegetables in a thym scented game stock 12.00 *THE "GRILLED CHEESE"* Garlic rubbed nut bread with appenzeller Zurchoi served with a young sprout salad and herb oil 9.00 *THE FOIE GRAS* Chief inspiration THE DUO Sauté scallps and sweetbread, truffled risotto served in a foie gras sauce 26.00 *THE PORK* Fruit and cheese stuffed pork tender glazed with a "L'Ombre d'Or" sauce and a apple chutney 21.00	THE CHICKEN Tamarin and nut crusted grain fed chicken breast with a sweet potatoes and cilantre mash and a curry emulsion 19.00 *THE BEEF* Grilled 7oz filet mignon with a caramelised garlic mash and a carbenet sauvignon reduction 28.00 *THE LAMB* Quebec rack of lamb crusted with feta and olive, minute "Spanakopita" and a rosemary juce. 30.00 *THE DUCK* Pan roasted duck breast with a crispy shitaké won-ton and a hoisin ginger glaze 24.00 LE POISSON Viva voce THE FRUITS Fresh fruit salad in a basi scented syrop with a sweet wine sorbetl 7.00 *APPLE TRIO* Apple frozen yogout, honey an apple pound cake with a apple cinamon spring roll 9.00 *THE CHOCOLATE* Chocolate and coconut Napoleon with a chocolate melting cake and a chocolate ice cream 12.00 *SORBETS* A selection of sorbets with their own coulis 8.00 *COFFEE* Vanilla gelati topped with a slut of expresso, Tia Maria Milk Shake and a Coffee cake 10.00
Fresh Fruit Tulip.........................................................$2,95 Crème Caramel..........................................................$1,95 Crème Brûlée with Golden Shadow Apple Icewine.....$2,95 Praline Pie................................................................. $2,95 Profiteroles in Chocolate Sauce..................................$3,95
Gastronomic menu Soup of the day A choice of Entrees Granité Breast of Chicken, Leek Sauce or Pork Filet with Ginger and Grape or Shrimps and Scalops Marie-Louise or Salmon Feuilleté, Raspberry Sauce or Duck Magret Choubalou ($2,00 supplement) or Beef Filet Mignon in Goat Cheese ( $5,00 supplement) Choice of Assorted Quebec Cheeses House Desserts Coffee or Tea $38,95