Begin your day with one of our eye opening gourmet country breakfasts. It may be flapjacks (pumpkin, rum raisin, blueberry, cranberry walnut, banana pecan, etc) or one of a variety of farm fresh egg dishes such as frittata, huevos rancheros, etc, McCann Irish oatmeal, Swiss Familia topped with fresh fruit, Belgian Waffles with ice cream and/or Strawberries, all with baked Turkey Bacon or maple flavored breakfast sausage. In addition there is fresh squeezed orange or grapefruit juice, freshly made fruit salad, fresh pineapple, melon or baked Vermont apples with home baked bread, muffins or scones---all complimented by freshly brewed green Mountain French Roast Coffee or gourmet teas.
Afternoon tea with a home baked biscotti or cookies, fresh lemonade, soft drink or hot chocolate depending on the season is always a treat.

Dinner, always special particularly at sunset, with table linens, candlelight, English china, sterling flatware, crystal glasses, an arrangement of fresh flowers in season and appropriate background music

The menu of the day set by the chef is prepared with fresh ingredients and includes one of a variety of green salads, whole wheat or multi grain breads, homemade soups, entree and the chef’s dessert of the day. The chef’s soups prepared in season include Curried Butternut Squash, Pasta Fagioli, French Onion Gratinee’, Escarole with Cannellini, Gazpacho or Melon.

The entrée maybe fish, fowl, or low fat prime meats, such as Black Angus beef or beef tenderloin with fresh Vermont produce. The entrees could be Mama’s Garlic Roasted Chicken (an Inn favorite), Marinated Pork Tenderloin grilled and served with the house applesauce, Flank Steak a la Mediterraneo, or Salmon Balsimico.

Our Chef’s desserts include many Fruit Pies, Cobblers, Tartin’s, Poached Pears w’ Crème Anglaise, Double Chocolate Brownies w’ Ben & Jerry’s Ice Cream. An Inn favorite is Ben & Jerry’s ice cream topped with Amarena Cherries from Italy. In Season fresh fruit is always available.

Espresso, Cappuccino may also accompany your dessert selection.

Dietary meals are prepared, with advance notice, to your needs.

Table settings may be for one or you can reserve a table for up to ten persons.
During warmer weather you may dine “al fresco” on the porch and enjoy the wonderful views and sunsets.

There is a private dining room for that special occasion with seating from six to ten at a Antique pine table.

The room also features an Antique Irish Pine Cupboard and a chandelier with dimmer.

Dinner reservations are required in advance with the cost being $37.50 per person plus taxes and gratuities.

We are pleased to assist you in selecting one of the areas many fine and varied restaurants. We maintain a book of their menus for guest convenience and can make your reservations.

Bon Appetite!