Appetizers

Puff Pastry Basket with Grilled Wild Mushrooms,
Red Onions & two Sauces

Peekytoe Crab & Cappellini Torta with Smoked Bacon
and Gruyere over a Rich Pomodoro Sauce

Dashi Broth with Pac Choi & Sea Lettuce

Wood Grilled Maine Lobster Tail with Three Potato Salad,
Spicy Grilled Green Beans & Garlicky Butter Brushin's

Asian BBQ Hanger Steak over Paneed Red Bliss Mash
with Tempura Scallions, Roasted Plum Tomatoes
and a Sweet Soy Drizzle

Fire Seared Yellowfin Tuna Steak with Wasabi Aioli,
Fried Corn on the Cob & a Ginger Puddle atop Basmati Rice

Decadent Chocolate Espresso Cake with Sauce Anglaise

Tahitian Vanilla Ice Cream with Gingered Plums

Coffee or Tea