Dining Information

The dining room is furnished with a collection of antiques, including an early 18th century, English hanging corner cupboard that houses a collection of English Toby mugs, a Windsor, late 18th century pine settle, and an ornately carved Empire sideboard. The carved alabaster light fixture and matching wall sconces are original to the house.

Sample Breakfast Menu:

● First Course, Apple Raisin Walnut Compote

● Second Course, Spicy Cajun Sausage Egg Puff

● Third Course, Home Baked Sweet-Glazed Nut Bear Claws

 

Early check-out Continental breakfast is available. Vegetarian and other dietary restrictions are accommodated.

 

 


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