Recipe Directions

Blintz Soufflé with Warm Strawberry Sauce  

Ingredients
 

Filling:

  • 1 package (8 ounces) cream cheese
  • 1 pint Ricotta cheese
  • 2 egg yolks
  • 1 tablespoon sugar
  • 1 teaspoon vanilla

     

    Mix all of these ingredients in a large mixing bowl

     

    Batter:

  • 1/3 cup butter, softened
  • 1/3 cup sugar
  • 6 eggs
  • 1 cup flour
  • 2 teaspoon baking powder
  • 1 1/2 cups sour cream
  • 1/2 cup orange juice
  • 1 tsp. cinnamon

     

    • Directions
     

    Mix all of the above in a blender until thoroughly blended.

    Pour half of batter into a buttered 9 x 13 glass baking pan. Spread cream cheese filling over batter. Filling will be thick. Cover with remaining batter. Cover the dish with saran wrap and refrigerate overnight.

    Preheat oven to 350°.

    Bake for approximately one hour or until slightly golden on top. Cut into wedges and sprinkle with powdered sugar. Serve with strawberry sauce and additional powdered sugar.

    Warm Strawberry Sauce:

  • 1/3cup sugar
  • 1 pint strawberries

    Heat the fruit with sugar for approximately 30 minutes until slightly thickened. This can be prepared ahead of time and reheated. Serve separately with blintz soufflé.  


    • Yield
     
    8-10 people  

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