Combine all ingredients and mix well. Spray 4
individual bowls with cooking spray and divide mixture equally
between bowls.
Bake in a preheated oven at 350°
for approximately 30 minutes or until golden brown. Serve on a
garnished platter with Curried Fruit drizzled with White Wine Sauce.
White Wine Sauce:
2 tablespoons butter 1/2 cup white wine 1 tablespoon flour 1 cup Half & Half 2 tablespoons fresh parsley
Combine wine and butter in saucepan and bring to a
boil. Add flour gradually while whisking briskly. Remove from heat
and add Half & Half then whisk until smooth. Fold in fresh parsley.
Drizzle over puffs and serve as described above.
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